Snacks and meals

We serve Meals, Lite bites and Snacks at the following times:

 

Monday                     Closed for food

Tuesday to Friday     18.30 to 21.00 hrs

 

Saturday                   12.00 Noon to 17.00 hrs  and

                                 18.30 to 21.30 hrs

Sunday                     12.00 Noon to 17.00 hrs

 

 

 

CHRISTMAS MENUS

CHRISTMAS FAYRE - £12.95/head

(Available from 29th November 2011)

 

Starter

 Cream of Broccoli & Stilton Soup

Spicy Chicken Liver Pate with Melba Toast

Royal Arctic Prawn Cocktail with Marie Roase Sauce

Mushrooms in cream & Garlic Sauce & a hot Baguette

 

Mains

Roast Cheshire Turkey with Sage and Apricot Stuffing*





Roast Topside of Beef with Yorkshire Pudding

Poached fillet of Salmon with Asparagus & Hollandaise sauce+

Tagliatelle with Fresh Peppers, Mushrooms, Red Onions & Courgettes in a Chilli & Garlic Sauce

Pan Fried Supreme Chicken Breast in a creamy Garlic Sauce+

 

* Served with fresh gravy, a selection of fresh vegetables Roast & New Potatoes

+ Served with Garden Peas & New Potatoes

 

Desserts

 

Christmas Pudding with Brandy Sauce

Lemon Meringue with Fresh Cream

A selection of Ice Cream



 

 

 

 

                               

 

 

 

 

 

 

 

 

CHRISTMAS DAY MENU

£29.95/head

Starters

 

 

Cream of Broccoli & Stilton Soup

Spicy Chicken Liver Pate with Melba Toast

Royal Arctic Prawn Cocktail with Marie Roase Sauce

Mushrooms in cream & Garlic Sauce & a hot Baguette

Fresh Goujons of Fish with Tartare Sauce

 

Mains

Roast Cheshire Turkey with Sage and Apricot Stuffing*





Honey glazed Roast Ham and Fresh Dijon Mustard Gravy*

Tagliatelle with Fresh Peppers, Mushrooms, Red Onions & Courgettes in a Chilli & Garlic Sauce

Pan Fried Supreme Chicken Breast in a creamy Garlic Sauce+





Grilled Fillet of Haddock with a creamy Cockle and Mussel Sauce^

Linguinie with Pan Fried King Prawns in chilli, Garlic oil and White Wine 

 

* Served with fresh gravy, a selection of fresh vegetables Roast & New Potatoes

+ Served with Garden Peas & New Potatoes

^ Served with Fresh Broccoli and New Potatoes 

Desserts

 

Christmas Pudding with Brandy Sauce

Lemon Meringue with Fresh Cream

Cheese Board: Mature Cheddar, Crumbly Cheshire, Blue Stilton and Cheese Biscuits

 

Mince Pie and Cafetier Coffee (2 cups) £3.95 extra

 


 BOXING DAY MENU

                                             £12.95/head

 

Cream of Peppered Mushroom Soup



Spicy Chicken Liver Pate with Melba Toast

Royal Arctic Prawn Cocktail with Marie Roase Sauce

Mushrooms in cream & Garlic Sauce & a hot Baguette



Fresh Moules Mariniere with a Hot Baguette 



 

Mains

Roast Loin of Pork, Sage & Onion Stuffing*





Roast Leg of Welsh Lamb with Mint Sauce*

Poached fillet of Salmon with Asparagus & Hollandaise sauce+

Tagliatelle with Fresh Peppers, Mushrooms, Red Onions & Courgettes in a Chilli & Garlic Sauce

Beef or Vegetable Lasagne with a Mozzarella Crust^



 Steak & Hydes Black Ale Pie+

 

* Served with fresh gravy, a selection of fresh vegetables Roast & New Potatoes

+ Served with Garden Peas & New Potatoes

 ^ Served with a Salad and French Fries