Reservations Tel : 01978 661728
Fax: 01978 661737
Email:Rodandi@gredingtonarms.co.uk


 Evening Menu


Starters
Freshly made soup of the day with fresh Melba toast - £3.80
Prawn Cocktail with “les Deux” Marie Rose Sauce - £5.90
Seafood Pancake in a Creamy Cheese Sauce - £5.90
King Prawns in the shell with Garlic and white wine sauce - £9.80
Parma Ham with Galia & Honeydew Melon - £4.80
Deep fried Brie & Camembert Cheese wedges with Salsa sauce - £5.40
Deep fried breaded Scampi with “Les Deux” Tartare sauce - £ 6.20

Main Course
Beef or vegetable Lasagne - £8.80
Original Peppered Sirloin Steak Garni Flashed with Brandy - £14.80
Sirloin Steak with a Bordalaise and Mushroom sauce - £14.80
Fillet Staek Garni cooked to your liking - £16.90
Steak and Hydes Black ale pie - £ 8.90
Lambs Liver with freshly made Onion Gravy - £7.80
Lamb Chop with freshly made Mint Gravy - £9.80
Chicken Curry of The Day with Poppadum and Spices - £7.20
Linguinne with Mushroom and Peppered Cream sauce -£ 6.80
Pork Fillets cooked in “les Deux” Garlic and white wine sauce - £7.80

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Fresh Fish
Fresh Fish of the day, displayed on the Specials Board

Naan Bread - £1.80
Garlic Naan Bread - £2.20
Garlic Bread - £2.50
Selection of fresh vegetables - £1.80
Side Salads Green - £1.30  Mixed £1.80

Daily Specials Board available

The above is only a sample menu and prices and availability may vary.